Greenhouse Cacao Monitoring
OKINAWA CACAO aims for commercialization with raising tropical cacaos in subtropical Okinawa islands.
Now KAKAXI devices are installed in the greenhouses to understand growth condition and environment of cacao seedlings to seek how to raise cacaos effectively in Okinawa.
Cacao, bad at low temperature, has so far no example of raising under 10℃. With KAKAXI, which can monitor how temperature affects to products by visual images, the company utilizes data to analyze how cacaos can be grown in the islands.